CASHEW NUTS 100% ORGANIC and NATURAL

loose in paper bag or vacuum sealed in pouch

We produce our ORGANIC cashewnuts with local fruits from Shimba Hills area. Handroasted over open fire, according to local traditions, no additives at all ! Our cashewnuts are fully natural and come either “raw” which is mostly used for cooking purposes (eg salads or sauces or even as a vegan mayonnaise substitute) or “roasted & salted cashewnuts” with the final touch, completed with virgin, pink HIMALAYAN salt which contains 84 traces of minerals. for a better taste and healthier product we do NOT use cheap iodised refined salt.

Our cashew nuts are laboratory tested AFLATOXIN FREE !

No other manufacturer, not even the leading ones in the market do show this !

If you buy this wonderful and tasty product you support “proudly Kenyan products” and our local villagers. It proofs that even locally handmade products can compete in prices if sales-chain is short.

Storage:

In vacuum sealed pouches they stay fresh for minimum 6 months. Once opened keep in sealed container ideally in the fridge or freeze it to preserve the original taste. We recommend to store the loose cashew nuts in an air-tight container or deep-freeze it in order to keep it over several months.